EasyFresh is the only blast chiller that can blast chill and shock freeze your products - even straight out of the oven – preserving fragrance, consistency, colours and nutritional properties.
4 EXCLUSIVE CYCLES FOR CONSTANTLY CONTROLLED QUALITY:
Contrary to other blast chillers, EasyFresh can take all food, at ambient temperature or immediately after cooking, thereby avoiding its natural ageing and instantly securing its quality.
DELICATE +37°F: rapidly chills food to a temperature of +37°F at the core. The cycle is suitable for delicate products such as mousse, crèmes, fish, rice, vegetables and low density food in general.
STRONG +37°F: this cycle reaches a temperature of +37°F, exploiting the blast chiller’s maximum power to rapidly extract heat from the food. Recommended for dense fatty products, large cuts or packaged products, such as meat, soup, sauces.
DELICATE 0°F: this cycle is sub-divided into two stages (one at positive and one at negative temperature) and delicately deep freezes food. Particularly suitable for baked leavened products or bread.
STRONG 0°F: rapidly deep freezes medium-large cuts to 0°F at the core, with air temperature reaching -40°F.
Also ideal for stabilizing the structure of ice cream.