MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +185°F to -40°F.
By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurize and cook at low temperature.
All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.
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