You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.
It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.
The cooking system with real intelligence. More than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
Equipped with five senses.
The SelfCookingCenter® is equipped with 5 Senses: it senses ideal cooking cabinet conditions, detects food size and quantities, thinks ahead so it will know how to prepare a dish perfectly, learns the chef’s preferred habits and methods, and even communicates with the chef.
Steam, convection & combination.
The SelfCookingCenter® can take care of 95% of all common cooking processes for you.