Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after cooking.
Because Molino Caputo chooses only high quality grain selected in Italy and abroad with great care.
- Grinding of grain method slow to avoid damaging the starches and proteins.
- No use of additives, only pure wheat.
- Guarantees to pizza, pasta and pastry dough a unique taste and lightness, where you only get the best results.